Все рецепты » Appetizers & snacks » Easter
|
Pita Bread Pizzaa great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
2915 визитов
|
|
|
Seafood Pasta DiavoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
3486 визитов
|
|
|
Apple Cinnamon Coffee Cakehere is a scratch cake, yes it's a heavy cake made to have with coffee and tea... hope you like this one |
Claudia lamascolo
марта 2014 Профессионал |
2 голоса
2761 визит
|
|
|
Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
3301 визит
|
|
|
Guinness Reuben Hotdogs or Brats RecipeHere is the best ever Hotdog if your a Reuben lover... read on |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
1472 визита
|
|
|
Semi Homemade Apple Spice BarsIt starts out using a cake mix but no one will know after you add the pecans and apples... delight everyone ... |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
2124 визита
|
|
|
Character Pancakes and VideoHere is a great way to make a lasting memory in the kitchen with your children or family members |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
2641 визит
|
|
|
Gunness Chicken Reuben StyleHere is a grilled chicken breast with all the fixings a Reuben would have. Very tender, juicy great as an entrée or in a sandwich you choose! |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
3463 визита
|
|
|
Tuscan Tortellini Chicken SoupA blend of sausage, chicken in a cream soup this one is fantastic! |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
3039 визитов
|
|
|
Lobster Mac and CheeseChunks of lobster with pasta and cheese sauce ... so good! |
Claudia lamascolo
марта 2014 Профессионал |
2 голоса
5865 визитов
|
Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
