Все рецепты » Appetizers & snacks » Easter
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Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
Claudia lamascolo
июля 2014 Профессионал |
2 голоса
2855 визитов
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Baked Garlic Wingsthe sauce on these are amazing! Love my garlic wings baked... check them out! |
Claudia lamascolo
июня 2014 Профессионал |
1 голос
3220 визитов
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Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
Claudia lamascolo
июня 2014 Профессионал |
2 голоса
2706 визитов
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Italian Salsa Topped Fish RecipeHere is a great fish baked with vegetables. There are other variations to use as well. Read on. |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2939 визитов
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Biscotti Chocolate Chip Triflea great filling layered with biscotti terrific Patriotic Dessert! |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2458 визитов
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Tuscan Garlic Bread RecipeGrandma always said this is how we do it in the old country. This garlic bread is a simple extra for that wonderful stew or anything else you want… |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2061 визит
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Mother's Day Brunch RecipesQuiche, French Toast, Breakfast Ideas, Calzones, Mimoisa and Desserts to just name a view to wow Mom and make something special |
Claudia lamascolo
мая 2014 Профессионал |
2 голоса
1673 визита
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Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
4046 визитов
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Mock Cassata Easter Cake RecipeIt's time consuming from scratch making Cassata at Easter. Here is a semi homemade cake your going to gets raves about as this Ricotta cake is so… |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
2110 визитов
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Marshmallow Popcorn TreatsReminds me of rice krispies treats except with using popcorn |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
1862 визита
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
