Все рецепты » Appetizers & snacks » Fry » Eggs » Dominican
|
Savory egg turnover! (Dominican style)Today I share one of my favorites: egg empanadas! |
Arturo Féliz-Camilo
авг. 2011 Профессионал |
1 голос
4502 визита
|
Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
