Все рецепты » Mardi Gras » American » Appetizers & snacks
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
авг. 2015 Профессионал |
1 голос
1620 визитов
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Chicken EnchiladasHere is a great filling with black beans and homemade sauce. Check it out perfect for a light summer meal! |
Claudia lamascolo
мая 2015 Профессионал |
2 голоса
1834 визита
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No Bake Strawberry Icebox CakeOld fashioned, made with graham crackers, whipped cream and cream cheese. This is more than a delight and 5 minute dessert recipe! |
Claudia lamascolo
апр. 2015 Профессионал |
1 голос
1942 визита
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
апр. 2015 Профессионал |
1 голос
1625 визитов
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Spicy Beer MustardPerfect for those great pastrami sandwiches or soft homemade pretzels! |
Claudia lamascolo
янв. 2015 Профессионал |
1 голос
1721 визит
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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
Claudia lamascolo
янв. 2015 Профессионал |
1 голос
2771 визит
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CHEESY MASHED POTATOESDELICIOUS MASHED POTATOES WITH CHEDDAR |
Claudia lamascolo
нояб. 2014 Профессионал |
3 голоса
2657 визитов
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Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
Claudia lamascolo
нояб. 2014 Профессионал |
2 голоса
1942 визита
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Baked Fresh Pumpkin Donutshere is fresh pureed pumpkin donuts! |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
3774 визита
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Copycat Captain Crunch Chicken RecipeIf you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the… |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
4108 визитов
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
