Welcome!

Ryan Boudreaux 10 февраля 2010

Welcome to the new Cajun and Creole Kitchen Group! Hope you share, learn, and contribute to the traditions of Cajun, Creole, and Louisiana cooking.

What is your favorite Cajun dish?

Frank Fariello 10 февраля 2010, 16:28

Re: Welcome!

I can't say that I know Cajun cuisine very well, but I once had a delicious shrimp dish called "Cajun popcorn". Loved it.

Ryan Boudreaux 10 февраля 2010, 16:32

Re: Welcome!

Hi Frank,
Cajun popcorn as in popcorn flavored with Cajun spice? Or, are you talking about Popcorn Shrimp?

Veronica Gantley 28 декабря 2010, 13:20

Re: Welcome!

I am very excited about this group. Recently I learned how to make a dark roux in the oven. I never could do that dark roux thing, it always seemed to burn. I got a dutch oven for Christmas. I want to make Cajun Black Pot Turkey. Frank Davis is the chef and I got the recipe from Louisianna Cooking Magazine. I won a recipe contest from the Louisianna Sweet Potato Commision. The recipe is called Critter Fritter. I will post it when I get a chance. I look forward to all kinds of yummy recipes!
Thanks
Veronica Gantley

Michelle M 28 декабря 2010, 16:05

Re: Welcome!

Veronica-
Congratulations on your critter fritters! Awesome job! I saw your recipe in Louisiana Cookin' Magazine--which is my favorite cooking mag.

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