Ham and Cheese Egg Cups

Easy and Elegant baked Egg cups perfect for breakfast or brunch fare!

Light and Creamy Apple Kheer, The Queen of Puddings!

Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it…

Croquignoles

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast…

Okra and Corn Creole with Crispy Ranch Chicken

I buy frozen vegetables in the bulk sizes, usually from BJs, which don't get used in one, or sometimes even two…

Chicken, Andouille and Shrimp Gumbo

So as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow…

Split Pea Soup Retooled

This soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as…

Trout Amandine

One of my favorite ways to eat trout. Where I'm from, we use speckled trout caught in the marshes and coastal waters of Louisiana. Tilapia or…

Favorite String Beans

Like the title says, this is my favorite way to eat 'em!

Smothered Pork Chops

Chicken or Rabbit Fricassee