Самая большая кухня в мире

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	File Gumbo / Chez Helene The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…	Amos Miller февр. 2016 Профессионал	2 голоса 1 комментарий 7873 визита
	My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller июня 2012 Профессионал	4 голоса 3 отзыва 6 комментариев 16390 визитов
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet апр. 2012 Продвинутый	2 голоса 1 отзыв 8365 визитов
	Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller февр. 2011 Профессионал	2 голоса 15117 визитов
	Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller февр. 2011 Профессионал	3 голоса 2 комментария 5285 визитов
	Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller февр. 2011 Профессионал	4 голоса 3 отзыва 9465 визитов
	Uncle Sidney's Red Beans There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…	Amos Miller янв. 2011 Профессионал	2 голоса 16000 визитов
	Kheemah Kheemah Kheehah Chamelion Ok, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big…	kathy gori марта 2010 Продвинутый	4 голоса 3 отзыва 1 комментарий 4766 визитов