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Easy Chicken Bake with StuffingI love dressing/stuffing year-around. Here is an easy prep busy weeknight supper. Additions - mushrooms, scallions, etc. |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4497 визитов
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Pumpkin AlfredoThis is a pumpkin variation of a traditional Italian dish that could easily go with a Holiday meal. We enjoy this with shrimp since the flavors… |
Carolinaheartstrings
нояб. 2012 Средний |
2 голоса
1422 визита
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Graham Cracker Pie CrustEasy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems.… |
myra byanka
нояб. 2012 Профессионал |
1 голос
4634 визита
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
нояб. 2012 Профессионал |
1 голос
26875 визитов
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Ron's Seriously Good Dried Beef and Cheese DipA favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it. |
myra byanka
нояб. 2012 Профессионал |
1 голос
5272 визита
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Pigs In A PonchoIt's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even… |
Wendi Taylor
нояб. 2012 Профессионал |
1 голос
4922 визита
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Meyer Lemon Buttermilk Chess PieA gift from a friend of Meyer lemons prompted me to post this recipe. It is a combo of Crisco's butter flavored… |
myra byanka
нояб. 2012 Профессионал |
1 голос
4684 визита
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Two Memphis BBQ SaucesIn between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4193 визита
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Leftover Turkey and Wild Rice CasseroleYummy casserole to make with leftover turkey (or chicken). |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3334 визита
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Homemade Chicken StockHomemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken… |
myra byanka
нояб. 2012 Профессионал |
3 голоса
4704 визита
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