Vegetarian

Risotto with asparagus and prosciutto Originating from Venetian cuisine, this risotto is truly mouthwatering.	Easy Cook - Laka kuharica мая 2019 Средний	1 голос 2477 визитов
Baked Penne with Vegetables Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini…	Salad Foodie авг. 2015 Профессионал	1 голос 1 комментарий 3782 визита
Tortellini with arugula pesto Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is…	Easy Cook - Laka kuharica марта 2013 Средний	1 голос 2234 визита
CAULIFLOWER mushroom ' Farfalle ' PASTA Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated…	Foodessa мая 2010 Профессионал	1 голос 3174 визита