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Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
6232 визита
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Crescent Roll Breakfast BakeI love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to… |
Carolinaheartstrings
апр. 2013 Средний |
1 голос
4963 визита
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
окт. 2011 Профессионал |
4 голоса
19798 визитов
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Budget Cooking
I love to cook with fresh, healthy ingredients. But I also live in the real world, and sometimes we all need those quick, easy, processed-food-laden, budget meals. Here's a place to share them.
