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Crockpot Applesauce (easily converts to no-sugar-added)

My answer for using up the fall harvest of apples is crockpot applesauce. There are many versions of the recipe…

Sausage Breakfast Casserole

We love a good casserole at our house and since we are cooking up classic casseroles this month, the first one that came to my mind was a breakfast…

Crustless Tomato Pie

From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…

Apple Cider Grits

For October Tammie and I are going to base our recipes around cider and soup – autumn favorites. Why don’t you buy a gallon of cider at your…

Egg, Bacon and Cheese Tortilla Pizza

I love a bacon, egg and cheese biscuit for breakfast. Nothing better with a nice large cup of coffee to go!…

Homemade Bacon Egg and Cheese Biscuit

Brussel Sprout Home Fries and Eggs

Serve with a good cup of coffee and toast. With Love, Catherine xo

Mini Chocolate Glazed Donut

No question about it. My favorite donut is chocolate cake with a glaze. I could eat a dozen. . . . . all in one sitting. For Christmas one of…

Skinny Cornbread Breakfast Casserole

I’ve had many requests to create a skinny breakfast casserole, so I’m very excited to share this incredibly…

Crescent Roll Breakfast Bake

I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to…