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Scouse Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…	Colin Callan янв. 2012 Продвинутый	11 голосов 9 отзывов 7 комментариев 33815 визитов
Old-fashioned potted crab To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	Guest of winter марта 2010 Средний	3 голоса 2 отзыва 3842 визита
Rye, cider and walnut bread Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!	Guest of winter марта 2010 Средний	2 голоса 1 комментарий 1791 визит
Liver and Bacon with Onion Gravy Decided to be extra brave and fill up on the best source of Iron-Liver! Now, I have never eaten or cooked…	ruth martins марта 2010 Средний	1 голос 3863 визита
Sausages in Yorkahire Pudding Batter or Toad in the Hole Sausages wrapeed in bacon and cooked in a delicious most batter pudding.	ruth martins марта 2010 Средний	2 голоса 1 отзыв 2 комментария 3082 визита
English Roast Beef Traditional English Sunday Beef Roast Dinner	ruth martins марта 2010 Средний	2 голоса 6743 визита