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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
янв. 2011 Средний |
1 голос
10716 визитов
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Kugelhopf from Alsace, FranceKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its… |
Guest of winter
сент. 2010 Средний |
1 голос
2599 визитов
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Suikerbrood or Dutch sugar loafSuikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland |
Guest of winter
сент. 2010 Средний |
1 голос
3172 визита
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Kulich or Russian Easter breadKulich is a rich sweet leavened bread packed with almonds, dried fruit and vodka, typically eaten on the Easter Vigil. |
Guest of winter
марта 2010 Средний |
2 голоса
5740 визитов
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Guest of winter
марта 2010 Средний |
3 голоса
2731 визит
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Irish Soda Bread with Raisins and NutsA nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning… |
Marlin Rinehart
марта 2010 Средний |
6 голосов
28300 визитов
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FocacciaThis is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and… |
Reeni
марта 2010 Средний |
2 голоса
1972 визита
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
февр. 2010 Продвинутый |
80 голосов
57529 визитов
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