Все рецепты » Bread » North american » Bake
Bacon And Cheddar Casserole BreadChuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3237 визитов
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
авг. 2013 Профессионал |
2 голоса
4560 визитов
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Chocolate Zucchini BreadChocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. |
Robyn Savoie
авг. 2013 Продвинутый |
2 голоса
5404 визита
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Zucchini-Pineapple Quick BreadThis zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3567 визитов
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Zucchini Quick BreadMoist and tender, this cake is perfect served as a coffee cake. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3118 визитов
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Triple Cranberry-Walnut Quick BreadPerfect for an autumn coffee break, this tart and nutty bread is great with cream cheese. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3634 визита
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Blue Cornmeal CornbreadBlue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%… |
Salad Foodie
марта 2013 Профессионал |
2 голоса
13081 визит
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
янв. 2013 Профессионал |
4 голоса
9009 визитов
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Pumpkin Praline MuffinsA crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
3703 визита
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Buttermilk Cornbread with Green Chilies and CheeseIt’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love… |
Salad Foodie
окт. 2012 Профессионал |
3 голоса
4957 визитов
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