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Все рецепты » Bread » North american

Fresh Pumpkin Bread

Fresh Pumpkin Bread

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.

myra byanka
нояб. 2012
Профессионал
2 голоса
9367 визитов
Yeast Rolls

Yeast Rolls

Great recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a…

myra byanka
окт. 2012
Профессионал
4 голоса
12612 визитов
Light Whole Wheat Sourdough Oatmeal Rolls

Light Whole Wheat Sourdough Oatmeal Rolls

The recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls…

myra byanka
окт. 2012
Профессионал
1 голос
4883 визита
Applesauce Banana Bread with Chocolate Chips

Applesauce Banana Bread with Chocolate Chips

Great recipe for banana and chocolate lovers.

myra byanka
окт. 2012
Профессионал
1 голос
5302 визита
Biscuits

Biscuits

Old-fashioned biscuit recipe made with butter flavored Crisco.

myra byanka
окт. 2012
Профессионал
3 голоса
5856 визитов
Potato Sandwich Buns

Potato Sandwich Buns

Soft and fluffy buns for burgers, hot dogs, and other sandwiches.

myra byanka
окт. 2012
Профессионал
4 голоса
10117 визитов
Savory Sourdough Bread

Savory Sourdough Bread

This is an experiment that I tried using bread flour (instead of all- purpose), plus I added extra sourdough starter. I sauteed some scallions and…

myra byanka
сент. 2012
Профессионал
3 голоса
6519 визитов
Mashed Potato Rolls

Mashed Potato Rolls

Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they…

myra byanka
сент. 2012
Профессионал
2 голоса
7759 визитов
Buttery Sourdough Dinner Rolls

Buttery Sourdough Dinner Rolls

Sourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place…

myra byanka
сент. 2012
Профессионал
2 голоса
6439 визитов
Chuckwagon Cornbread

Chuckwagon Cornbread

Bake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the…

myra byanka
сент. 2012
Профессионал
1 голос
6583 визита