Все рецепты » Bread » North american
New Best Angel BiscuitsWonderfully moist and light when first out of the oven. Butter and honey never had such a great companion. |
myra byanka
сент. 2013 Профессионал |
1 голос
4108 визитов
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
4280 визитов
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Kelly's Favorite Angel BiscuitsThis wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross… |
myra byanka
мая 2013 Профессионал |
1 голос
2750 визитов
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New Best Flour TortillasHeretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.… |
myra byanka
мая 2013 Профессионал |
1 голос
3195 визитов
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Sweet Potato and Sour Cream bread buns - No KneadFinishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer… |
Foodessa
февр. 2013 Профессионал |
2 голоса
2420 визитов
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Sweet Potato Rustic bread bunsThese buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:… |
Foodessa
февр. 2013 Профессионал |
1 голос
3049 визитов
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Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
myra byanka
февр. 2013 Профессионал |
1 голос
2528 визитов
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Homemade Flour Tortillas for BeginnersMake a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread… |
myra byanka
янв. 2013 Профессионал |
3 голоса
7564 визита
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Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
дек. 2012 Профессионал |
1 голос
10958 визитов
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Sweet Potato Dinner RollsI made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4282 визита
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