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No Knead Multigrain BreadThis dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan. |
myra byanka
нояб. 2016 Профессионал |
1 голос
4734 визита
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Josey Baker's No Knead Bread for BeginnersI bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how… |
myra byanka
авг. 2016 Профессионал |
1 голос
5337 визитов
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Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
myra byanka
июня 2016 Профессионал |
1 голос
3392 визита
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Apple Cheddar BreadQuick bread for breakfast or snacks. Try it toasted. |
myra byanka
янв. 2016 Профессионал |
1 голос
2333 визита
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Easy Dill Batter BreadGreat served with dishes that have gravy, such as pot roast, or pot pie. |
myra byanka
сент. 2014 Профессионал |
1 голос
3875 визитов
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
марта 2014 Профессионал |
2 голоса
9821 визит
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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
5340 визитов
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Homemade French Bread for BeginnersThis is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold… |
myra byanka
янв. 2014 Профессионал |
1 голос
7657 визитов
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Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
дек. 2013 Профессионал |
2 голоса
6223 визита
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Pumpkin Pull-Apart RollsDelicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham. |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3040 визитов
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