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Sourdough Starter for BeginnersI've had the same starter for over two years, and have been experimenting with several ways for the novice to make his/her own homemade one.… |
myra byanka
сент. 2012 Профессионал |
1 голос
4224 визита
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Southern Self-Rising CornmealMake a double or triple batch to keep in your pantry for recipes calling for self-rising cornmeal. |
myra byanka
июля 2012 Профессионал |
1 голос
1403 визита
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
myra byanka
июля 2012 Профессионал |
1 голос
3287 визитов
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Sourdough Honey Whole Wheat Sandwich BunsMake the dough into any shape sandwich buns you prefer. |
myra byanka
июля 2012 Профессионал |
1 голос
4492 визита
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Garlic Sourdough RollsLight, tasty rolls with a crunchy exterior, made from scratch. Make them for sandwiches, burger or hot dog buns, or dinner rolls. Requires… |
myra byanka
июля 2012 Профессионал |
2 голоса
6180 визитов
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Easy Parmesan Herb BreadServe this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of… |
myra byanka
июня 2012 Профессионал |
1 голос
7184 визита
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Easy Dinner Rolls for a Large GroupClassic recipe for yeast rolls from the Satellite Cafe in Missouri. |
myra byanka
апр. 2012 Профессионал |
2 голоса
5613 визитов
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Bread Dipping Oil and VinaigretteBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette. |
myra byanka
апр. 2012 Профессионал |
2 голоса
7592 визита
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Bread
