Rib Job

Grilled Lemonade

Grilling cocktails is something I’ve never thought of before. That’s why I had to go to school to learn all this info to share with you folks. I…

Corned Beef & Cabbage with a Tangy Glaze

Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little…

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how…

Bavarian Semmelknoedel (Bread Dumplings)

This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…

Austrian Goulash

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…

Roasted Broccoli and Carrots with Garlic

Roasted Broccoli and Carrots with GarlicBefore RoastingDirectionsPreheat oven to 425 degrees F.Cut the…

Red Wine Braised Short Ribs

seared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially…

Irish Soda Bread

I found this recipe called “Mrs. O’Callahan’s Soda Bread) in the March 2009 Issue of Bon Appetit Magazine. I’m so glad I tried it, because we really…

Glazed Doughnuts

I spotted this recipe on “Colleen’s Recipes” food blog. Wow, are these ever good! They are light and airy, and the glaze is perfect. Take note of…