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Bakewell TartBakewell Tart is a British favorite and my grandmother often served this when I was growing up and I spent the summers in England with her. My… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
1502 визита
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Baked Chicken TaquitosWe love love love Mexican food at our house so when Alessa and I decided to feature Mexican food as our theme this month I knew the family would… |
Carolinaheartstrings
мая 2013 Средний |
1 голос
1900 визитов
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Vegetable Tian - Ina FridaysPagesVegetable Tian - Ina FridaysThis is the second month of Ina Fridays when we cook a recipe from Ina Garten, the Barefoot Contessa. I love her… |
Bizzy
мая 2013 Средний |
1 голос
289 визитов
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Peanut Butter Oatmeal No Bake Breakfast BarsHere is a no-bake breakfast bar that is simple to make and uses ingredients that I always have on hand.… |
Carolinaheartstrings
апр. 2013 Средний |
1 голос
2792 визита
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Flaxseed and Chia Seed WafflesYou know I make my own bread/buns for breakfast right? Sometimes I will make muffins or waffles as they freezes well. My old waffle recipes used… |
Little Corner of Mine
апр. 2013 Средний |
1 голос
507 визитов
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Vegetable Chow MeinSimple and soothing, vegetable chow mein is a tasty low calorie and healthy side dish that goes great with almost any meal, Or tossed with a… |
judee
апр. 2013 Средний |
1 голос
961 визит
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Spanish Chickpea SoupI love soup, and I will eat it anytime of the year. This Spanish Chickpea Soup is very simple to make, yet provides a delicious high protein meal… |
judee
апр. 2013 Средний |
1 голос
492 визита
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Fig and Pecan RugelachFig and Pecan RugelachSo, I have a confession to make. I am really not good at making pie dough. So when I decided to tackle my dough dilemma I… |
Veronica Gantley
апр. 2013 Продвинутый |
1 голос
430 визитов
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Cinnamon Sugar Donut HolesMy second favorite thing after a donut is of course the donut hole. The perfect, one mouthful bite of deliciousness! This recipe is a basic recipe… |
Carolinaheartstrings
апр. 2013 Средний |
1 голос
5812 визитов
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OnigiriThis lunch box is super easy to make since most of us have some leftover rice in the refrigerator or from the night before. I stock up on pouch… |
Little Corner of Mine
апр. 2013 Средний |
1 голос
280 визитов
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