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White Bean, Ham and Brussel Sprout Soup RecipePagesWhite Bean, Ham and Brussel Sprout Soup RecipeHeat 3 tablespoons oil in heavy large skillet over high… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
667 визитов
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Pork Tenderloin With Maple BBQ SauceI cook pork tenderloin once a month. There's nothing easier nor more versatile than this cut of "the other… |
Nanette
нояб. 2010 Продвинутый |
1 голос
2508 визитов
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IHCC Kid at Heart: Frozen Banana Ice Cream SandwichesThis week at I Heart Cooking Clubs Giada is helping us feel like a Kid at Heart.IHCC asks: "What makes you feel… |
Michelle M
нояб. 2010 Средний |
1 голос
543 визита
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IHCC Fall Favorites: Orzo w/ Sausage, Peppers, and TomatoesI Heart Cooking Clubs is cooking with Giada. Click the button for info on how to join in.This week's IHCC… |
Michelle M
нояб. 2010 Средний |
1 голос
466 визитов
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It's Hard To Take the Sweet Out of Sweet PotatoesI'm not ready for Thanksgiving. Didn't even realize it is next week until a co-worker said something on… |
Michelle M
нояб. 2010 Средний |
1 голос
589 визитов
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Messin' With A Good Thing?Have I told you how much I love Po'boys? LOVE them why don't cha marry them love them. Shrimp Po'Boys. Fish Po'boys. Drippy Roast Beef Po'boys.… |
Michelle M
нояб. 2010 Средний |
1 голос
560 визитов
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Amaretto Pumpkin CheesecakeAmaretto Pumpkin Cheesecake As much as I love pumpkin pie this has become a treat for us every year. A traditional pumpkin pie is always made as… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
423 визита
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Fresh Cranberry Sauce/Relish with AmarettoAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
500 визитов
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Microwave Almond Milk Peda (Fudge)While I was making this, a couple of friends stopped by (well...it's my birthday). With no time to cool and… |
Sowmya Soundararajan
нояб. 2010 Продвинутый |
1 голос
379 визитов
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Savory Pumpkin Italian Herb Cheddar SconesHoliday Scones Festive made with fresh pumpkin and savory spices!The dough is so soft and smells… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
298 визитов
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