Braised Black Vinegar Chicken

I created this dish because I saw a Chinese food show that talked about the many benefits of consuming black vinegar. Black vinegar originated in…

Zucchini Pie

Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

Super Moist Cornbread

I bought a cute little cornbread pan, so I had to make cornbread.It was my first time making cornbread, but not my first time eating…

Mexican-Style Stuffed Peppers

Caprese Salad

Chicken Pepperoni

Broccoli Cornbread Recipe

Mix all wet ingredients together, gently stir in corn muffin mix blendly evenly. Prepare pan with a oil sprayed 13x9 pan. Pour into pan.Bake until…

Pan-Fried Lemon Pepper Salmon

I have not pan-fry salmon for ages. I always took the least time consuming method by baking it in the oven. After a while, I guess I miss the…

Pear Preserves Cake

One of the reasons I made the pear preserves was I wanted to make this cake. This cake was soft and moist and well received by my girls. In fact,…

Grilled Lamb Chops with Wine Garlic Mint Marinade

I have to confess, my pictures were taking me so long to find a good shot that these chops got cold. I just…