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Fried Calamari over Pasta Marinara

If your a fried Calamari lover this ones for you!

Brad's Blue Ribbon Potato Soup

This is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our…

Texas Chicken Fried Steak

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much…

1-2-3 light choice CHEESE sauce

1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.…

24 Flavored Wings with Dipping Sauce

Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so…

White Rabbit

Cauliflower Cheese Pie

Be creative with your cheese choice.....

Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak Fries

A great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great…

Fresh Herbs and Fruits Zest Tips for Longevity!

This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make!

Simple and Stupid Salt CHICKEN roast

Sensationally tender and juicy tasting CHICKEN roast...with only ONE main ingredient...SALT.…