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Все рецепты » Father's Day » Italian

Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…

Blackswan
янв. 2017
Продвинутый
2 голоса
4301 визит
Anginetti: Lemon Drop Cookies

Anginetti: Lemon Drop Cookies

Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.

Joanne
сент. 2012
Средний
1 голос
9197 визитов
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…

Blackswan
авг. 2012
Продвинутый
1 голос
2620 визитов
Baked Rice For X'mas

Baked Rice For X'mas

There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…

Blackswan
дек. 2011
Продвинутый
1 голос
2926 визитов
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
июня 2011
Продвинутый
1 голос
9475 визитов
Italian-Style Stuffed Mushrooms

Italian-Style Stuffed Mushrooms

Jennifer Bass
апр. 2011
Средний
2 голоса
2851 визит
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
марта 2011
Продвинутый
1 голос
3932 визита
Flower Garden Aglio OIio With Caviar

Flower Garden Aglio OIio With Caviar

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…

Blackswan
марта 2011
Продвинутый
1 голос
2450 визитов
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
февр. 2011
Профессионал
1 голос
2744 визита
Calamari al Forno

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

BearNakedBaker
февр. 2011
Профессионал
1 голос
2547 визитов