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Tips to Light & Crunchy Fish & Chips

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes…

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…

Smoked Chicken Wings with Draper’s BBQ Sauce

Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last…

Baked Spaghetti Loaf

A new way to make spaghetti that is cheesy and baked....

Quinoa Pasta with Goat Cheese & Vegetables

This is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The…

SPINACH STUFFED CHICKEN

As for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites…

STUFFED CRESCENT ROLLS

Finally the exams are over , so whts the first thing i decided to do...quite obvious actually i decided to try something new today. And I made my…

Turkey London Broil With Cran-Blueberry Sauce

This is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day…

Stuffed Zucchini Tonde

Look at these zucchini!! I have never seen round zucchini before, call me sheltered but I certainly couldn’t resist buying them. With summer…

Sugar Coated Pecans