Все рецепты » Cheesecakes » Mediterranean » Bake
|
Walnut and Ricotta CakeSoft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance. |
Roxana GreenGirl
сент. 2010 Средний |
3 голоса
11722 визита
|
Bloggers Who Cook
If you blog about the food you cook, this group is for you! Promote your blog, get some tips, and find out what else is out there in the food blogosphere.
