Все рецепты » Appetizers & snacks
Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
марта 2010 Профессионал |
2 голоса
5113 визитов
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Heirloom Cherry Tomatoes - Bocconcini Lollipops
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Joann Mathias
февр. 2010 Средний |
1 голос
2577 визитов
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
февр. 2010 Профессионал |
2 голоса
4616 визитов
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
февр. 2010 Профессионал |
4 голоса
9085 визитов
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Fennel SformatoCarrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe. |
Carmelita
февр. 2010 Профессионал |
1 голос
1750 визитов
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Saigon Cinnamon ApplesauceApplesauce is more than just a side item, it has all kinds of uses; you can eat it warmed up in a bowl for breakfast, Warmed up on Ice Cream as a… |
Two Southern Girls
янв. 2010 Средний |
1 голос
1155 визитов
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