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ROOT Vegetable MASH Cheese PUFFS

ROOT Vegetable MASH Cheese PUFFS

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right…

Foodessa
марта 2018
Профессионал
1 голос
7048 визитов
Italian Sausage Porto sauce Cheese roll

Italian Sausage Porto sauce Cheese roll

Start a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto…

Foodessa
нояб. 2016
Профессионал
1 голос
3206 визитов
Pumpkin gnocchi with basil and Parmesan

Pumpkin gnocchi with basil and Parmesan

Wonderful hors d'oeuvre or light dinner.

Easy Cook - Laka kuharica
окт. 2013
Средний
1 голос
3574 визита
Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…

Blackswan
нояб. 2011
Продвинутый
1 голос
5143 визита
Caprese Salad

Caprese Salad

Jennifer Bass
сент. 2011
Средний
2 голоса
3346 визитов
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

Blackswan
марта 2011
Продвинутый
1 голос
5506 визитов
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
марта 2011
Продвинутый
1 голос
3932 визита
Reunion Dinner - Bountiful Goldfish Salad (年年有余)

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…

Blackswan
февр. 2011
Продвинутый
1 голос
3590 визитов
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Blackswan
янв. 2011
Продвинутый
1 голос
3037 визитов
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Blackswan
янв. 2011
Продвинутый
1 голос
9223 визита