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Italian stuffed Medjool DATESMedjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent… |
Foodessa
нояб. 2010 Профессионал |
3 голоса
6875 визитов
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Chestnut/ Hazelnut TagliatelleIn Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour… |
Pattie Meegan
нояб. 2010 Продвинутый |
2 голоса
2326 визитов
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
нояб. 2010 Продвинутый |
3 голоса
5077 визитов
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Tuscan Pignolata alla PatriziaA traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso! |
Pattie Meegan
окт. 2010 Продвинутый |
1 голос
1790 визитов
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
сент. 2010 Средний |
1 голос
3180 визитов
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
сент. 2010 Средний |
3 голоса
2487 визитов
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2 Herbs roasted Nuts Tomato PESTOFresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used… |
Foodessa
авг. 2010 Профессионал |
2 голоса
1461 визит
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
авг. 2010 Продвинутый |
6 голосов
12729 визитов
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
авг. 2010 Продвинутый |
3 голоса
4381 визит
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
авг. 2010 Средний |
3 голоса
3158 визитов
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