Appetizers & snacks

Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan окт. 2010 Продвинутый	1 голос 1 комментарий 1790 визитов
Gateau aux Pommes Caramelises~ Caramelised Apple Cake A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me…	Pattie Meegan окт. 2010 Продвинутый	2 голоса 1 отзыв 2539 визитов
Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello авг. 2010 Продвинутый	6 голосов 3 отзыва 1 комментарий 12729 визитов
Spring Lasagne Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.	Carmelita апр. 2010 Профессионал	6 голосов 3 отзыва 1 комментарий 3155 визитов
Conchiglioni al Forno You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…	Carmelita февр. 2010 Профессионал	4 голоса 2 отзыва 1 комментарий 9085 визитов