European

Lo Sformato di Carciofi A wonderfully light textured baked artichoke "mousse".	Carmelita марта 2010 Профессионал	1 голос 1490 визитов
Spaghetti with Meatballs - the original Italian recipe Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…	Carmelita марта 2010 Профессионал	1 голос 3658 визитов
Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita марта 2010 Профессионал	2 голоса 2695 визитов
Gnocchi Carmelita's Way For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…	Carmelita марта 2010 Профессионал	2 голоса 5113 визитов
Cavatelli e Bietole A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…	Carmelita февр. 2010 Профессионал	2 голоса 1 отзыв 4616 визитов
Conchiglioni al Forno You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…	Carmelita февр. 2010 Профессионал	4 голоса 2 отзыва 1 комментарий 9085 визитов
Fennel Sformato Carrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe.	Carmelita февр. 2010 Профессионал	1 голос 1750 визитов