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	medi Sweet Potato Yogu Chick Pea Dip n Spread Similar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a…	Foodessa авг. 2010 Профессионал	1 голос 1 отзыв 1 комментарий 1983 визита
	CLEVER on ROASTED GARLIC clove An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…	Foodessa авг. 2010 Профессионал	6 голосов 3 отзыва 4 комментария 11957 визитов
	ROMaSCO romesco PESTO sauce A savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly…	Foodessa июля 2010 Профессионал	3 голоса 2 отзыва 5591 визит
	PORT FIGS...dried FIGS bathing in PORTO Plump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:…	Foodessa июня 2010 Профессионал	2 голоса 1 отзыв 3192 визита
	Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita апр. 2010 Профессионал	1 голос 2797 визитов
	Risi e Bisi This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…	Carmelita апр. 2010 Профессионал	5 голосов 3 отзыва 1 комментарий 3640 визитов
	Spring Lasagne Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.	Carmelita апр. 2010 Профессионал	6 голосов 3 отзыва 1 комментарий 3155 визитов
	Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita марта 2010 Профессионал	3 голоса 4682 визита
	La Sfoia Lorda - Pasta Pillows in Broth A little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of…	Carmelita марта 2010 Профессионал	2 голоса 1 отзыв 1 комментарий 5346 визитов
	Le Polpettine alla Bolognese Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…	Carmelita марта 2010 Профессионал	1 голос 1 комментарий 2128 визитов