Mardi Gras

The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…

Robyn Savoie
янв. 2014
Продвинутый

1 голос

11661 визит

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Robyn Savoie
сент. 2013
Продвинутый

1 голос

5219 визитов

Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind…

Robyn Medlin
сент. 2010
Средний

1 голос

5014 визитов