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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6673 визита
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Cowboy Black & Blue Steak with an Olive relish
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Brett Ede
июля 2010 Профессионал |
1 голос
2139 визитов
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