Father's Day

Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie сент. 2013 Продвинутый	1 голос 6673 визита
Smoked Baby Back Ribs These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…	Bob Vincent июня 2012 Средний	2 голоса 1 комментарий 8978 визитов
Salt Crusted Fish When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…	Robyn Medlin июня 2011 Средний	1 голос 3346 визитов
Smoked Chicken Wings with Draper’s BBQ Sauce Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last…	Robyn Medlin июня 2011 Средний	1 голос 6562 визита
Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots There’s just something about salmon cooked on cedar planks that makes it…	Robyn Medlin февр. 2011 Средний	1 голос 5786 визитов