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Cedar Planked Miso Maple Glazed GrouperThis is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze… |
Bob Vincent
мая 2012 Средний |
1 голос
5865 визитов
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Mojo Chicken BreastThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you… |
Bob Vincent
мая 2012 Средний |
1 голос
4604 визита
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Banana Glazed Butterflied Pork TenderloinThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I… |
Bob Vincent
апр. 2012 Средний |
3 голоса
8146 визитов
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Jalapeno Pesto ChickenI love jalapenos. While I am a self confessed heat addict, they are extremely good for you too! Jalapenos have more vitamin C than eating an orange… |
Robyn Medlin
сент. 2011 Средний |
1 голос
1628 визитов
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Cilantro Lime Beef SatayEveryone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a… |
Robyn Medlin
авг. 2011 Средний |
2 голоса
4207 визитов
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Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” MethodI’ve been hearing about this reverse sear method for a while now so I… |
Robyn Medlin
июля 2011 Средний |
1 голос
3022 визита
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Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”I’ve never grilled a porterhouse steak before so when I ordered them from… |
Robyn Medlin
июля 2011 Средний |
1 голос
4104 визита
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Chili Lime Skirt Steak FajitasSkirt Steak Fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young… |
Robyn Medlin
июня 2011 Средний |
1 голос
4354 визита
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Stuffed Mojo Criollo Chicken with Grilled Baby ArtichokesThis recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different… |
Robyn Medlin
янв. 2011 Средний |
1 голос
4062 визита
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Seared Peppercorn Tuna SteaksInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are… |
Robyn Medlin
сент. 2010 Средний |
1 голос
13319 визитов
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BBQ
