Все рецепты » Vegetarian
Shaved Brussels Sprout and Farro SaladThis recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you… |
John Spottiswood
нояб. 2015 Продвинутый |
3 голоса
9505 визитов
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Lemon & Garlic Green BeansIt is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green… |
John Spottiswood
авг. 2015 Продвинутый |
8 голосов
33840 визитов
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Simple Cuban Black Beans & Rice in a Rice CookerI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.… |
John Spottiswood
апр. 2013 Продвинутый |
5 голосов
65067 визитов
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Armenian Red Lentil Balls - Vospov KheymaTraditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov… |
John Spottiswood
марта 2013 Продвинутый |
3 голоса
14693 визита
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Winter Squash with Caramelized Onions CassolitaThis was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,… |
John Spottiswood
марта 2013 Продвинутый |
2 голоса
3900 визитов
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Easy Persian Rice in a Rice CookerAdmittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you… |
John Spottiswood
марта 2013 Продвинутый |
3 голоса
13492 визита
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Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
февр. 2013 Продвинутый |
3 голоса
8995 визитов
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Easy Cinnamon Apple StrudelThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream.… |
Nancy Miyasaki
янв. 2013 Средний |
3 голоса
10578 визитов
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Pasta with Tomato and Roasted EggplantA adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes… |
Nancy Miyasaki
янв. 2013 Средний |
2 голоса
4805 визитов
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Mexican Loco MocoI made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian… |
John Spottiswood
янв. 2013 Продвинутый |
3 голоса
12637 визитов
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