Все рецепты » Pescetarian
Coconut Shrimp with Spicy Mango SauceThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years… |
Nancy Miyasaki
сент. 2010 Средний |
5 голосов
10294 визита
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Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead… |
John Spottiswood
авг. 2010 Продвинутый |
5 голосов
7492 визита
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Cilantro ShrimpThis is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I… |
Nancy Miyasaki
авг. 2010 Средний |
16 голосов
17909 визитов
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Salmon Kebabs with Cilantro SauceThis is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year… |
Nancy Miyasaki
июля 2010 Средний |
2 голоса
3954 визита
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Fish Tacos with Lime-cilantro salsaCumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and… |
Nancy Miyasaki
мая 2010 Средний |
7 голосов
14368 визитов
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
John Spottiswood
марта 2010 Продвинутый |
16 голосов
14681 визит
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Salmon with Herb Butter over LentilsThis is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but… |
Nancy Miyasaki
янв. 2010 Средний |
8 голосов
5001 визит
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Grilled Catfish with Red Rice and Lemon ButterThis is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon… |
Nancy Miyasaki
июня 2009 Средний |
4 голоса
8859 визитов
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends… |
John Spottiswood
июня 2009 Продвинутый |
3 голоса
24802 визита
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Pasta PaellaAn easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my… |
Nancy Miyasaki
апр. 2009 Средний |
4 голоса
6294 визита
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