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	Sumptuous Georgian Lamb Stew Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge…	John Spottiswood окт. 2011 Продвинутый	4 голоса 2 отзыва 9 комментариев 8509 визитов
	Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood авг. 2011 Продвинутый	10 голосов 7 отзывов 3 комментария 4696 визитов
	Chicken Chasseur This is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and…	John Spottiswood авг. 2011 Продвинутый	7 голосов 3 отзыва 8 комментариев 4450 визитов
	Chicken with Yogurt and Cucumber Salad This is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or…	Nancy Miyasaki авг. 2011 Средний	4 голоса 1 отзыв 1 комментарий 3183 визита
	Shrimp in Green Garlic Sauce Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a…	John Spottiswood апр. 2011 Продвинутый	5 голосов 3 отзыва 6 комментариев 8536 визитов
	Greek Beef Stew This is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have…	John Spottiswood февр. 2011 Продвинутый	4 голоса 1 отзыв 2 комментария 5412 визитов
	Lamb Stew with Tomatoes and Spices This is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas.…	John Spottiswood февр. 2011 Продвинутый	4 голоса 1 отзыв 2712 визитов
	Molten Chocolate Cake with Fresh Raspberries These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use…	Nancy Miyasaki февр. 2011 Средний	3 голоса 1 отзыв 2 комментария 2390 визитов
	Spanakopita (Spinach Pie) I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo…	Nancy Miyasaki дек. 2010 Средний	8 голосов 4 отзыва 1 комментарий 12025 визитов
	Pasta with Butter and Parmesan Cheese I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We…	John Spottiswood авг. 2010 Продвинутый	6 голосов 4 отзыва 3 комментария 7333 визита

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