Все рецепты » Asian
Fried Rice with TempehThis is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness… |
John Spottiswood
янв. 2011 Продвинутый |
5 голосов
4456 визитов
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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
янв. 2011 Продвинутый |
6 голосов
6387 визитов
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Shrimp and Tofu with Black Bean SauceWe're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I… |
John Spottiswood
янв. 2011 Продвинутый |
5 голосов
5765 визитов
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Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Nancy Miyasaki
янв. 2011 Средний |
8 голосов
14020 визитов
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Cilantro ShrimpThis is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I… |
Nancy Miyasaki
авг. 2010 Средний |
16 голосов
17909 визитов
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Tandoori ChickenThis is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone… |
Nancy Miyasaki
мая 2010 Средний |
7 голосов
10999 визитов
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Toasted-Coconut RiceThis is a light, tasty rice that goes well with curries or other asian dishes. |
Nancy Miyasaki
янв. 2010 Средний |
7 голосов
8103 визита
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Fresh Lettuce wraps with chicken - San choy bauThe fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw… |
John Spottiswood
июля 2009 Продвинутый |
4 голоса
6372 визита
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Chinese Chicken SaladThis is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the crunch… |
Nancy Miyasaki
июля 2009 Средний |
4 голоса
12746 визитов
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Basmati Rice with HerbsThis is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make… |
Nancy Miyasaki
мая 2009 Средний |
11 голосов
19424 визита
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