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	Arroz a la Mexicana - Mexican Rice This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…	Nancy Miyasaki янв. 2011 Средний	3 голоса 9423 визита
	Spanakopita (Spinach Pie) I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo…	Nancy Miyasaki дек. 2010 Средний	8 голосов 4 отзыва 1 комментарий 12025 визитов
	Coriander Sauce This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common…	John Spottiswood нояб. 2010 Продвинутый	7 голосов 6 отзывов 3 комментария 11290 визитов
	Simple Charred Vegetable Rice This is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,…	Nancy Miyasaki окт. 2010 Средний	2 голоса 3123 визита
	Pasta with Butter and Parmesan Cheese I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We…	John Spottiswood авг. 2010 Продвинутый	6 голосов 4 отзыва 3 комментария 7333 визита
	Couscous Salad with Black Beans, Mushrooms and Corn This recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with…	Nancy Miyasaki июля 2010 Средний	2 голоса 5473 визита
	Spinach and Ricotta Balls - Gnudis I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…	John Spottiswood янв. 2010 Продвинутый	6 голосов 4 отзыва 6 комментариев 6703 визита
	Potato and Sweet Potato au Gratin with Herbs This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…	Nancy Miyasaki янв. 2010 Средний	7 голосов 3 отзыва 12951 визит
	Toasted-Coconut Rice This is a light, tasty rice that goes well with curries or other asian dishes.	Nancy Miyasaki янв. 2010 Средний	7 голосов 4 отзыва 5 комментариев 8103 визита
	French Rice Salad This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.	Nancy Miyasaki окт. 2009 Средний	5 голосов 3 отзыва 2 комментария 15746 визитов