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Banana CakeThis cake is light and goes well with cream cheese and jam. Enjoy with Love and Many Blessings, Catherine xo |
Catherine Pappas
мая 2011 Средний |
4 голоса
4101 визит
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Cake In A Jar...And Don't Just Leave It At That!PagesCake In A Jar...And Don't Just Leave It At That!You know how sometimes you'll hear or see something and… |
kathy gori
мая 2011 Продвинутый |
1 голос
989 визитов
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MascarponMacaron + mascarpone tiramisu-like fillingAbout a month ago I won Jill Colonna’s book “Mad about Macarons” along with delicious French chocolates… |
Cooking Rookie
мая 2011 Средний |
1 голос
428 визитов
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perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
апр. 2011 Профессионал |
2 голоса
3312 визитов
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custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
апр. 2011 Профессионал |
1 голос
1487 визитов
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Mini Ricotta CheesecakesA kind of cheese souffléTaste: 3 (out of 5)Difficulty: 2 (out of 5)Source: Inspired by Chef DennisIngredientsFor the baseTotal 6 mini… |
Cooking Rookie
апр. 2011 Средний |
1 голос
365 визитов
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Chocolate Scone BallsScone, cheesecake and dark chocolate in one wonderful cute ball for only 100 calories!Taste: 5 (out of 5)Difficulty: 4 (out of 5)Source: the cake… |
Cooking Rookie
апр. 2011 Средний |
1 голос
810 визитов
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chocolate CRINKLE cookie CRACKLE color CHUCKLECRACKLE and CRINKLE your way through COLOR in Spring time. Every decadent, fudgy CHOCOLATE cookie bite will… |
Foodessa
апр. 2011 Профессионал |
1 голос
5668 визитов
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
апр. 2011 Профессионал |
2 голоса
7137 визитов
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Key Lime Pound CakeHave you ever seen a recipe in a magazine that looked so good you bought said magazine for just that one dish? Have you ever then made that one dish… |
The Mom Chef
марта 2011 Средний |
4 голоса
9988 визитов
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Bakers Club - sweet or savory
