Все рецепты » North american
Dutch Apple Pie with Oatmeal StreuselGreat recipe for Dutch apple pie fans. Use homemade pie dough or purchased. Like many fruit pies, this one… |
myra byanka
дек. 2012 Профессионал |
1 голос
8798 визитов
|
||
Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
дек. 2012 Профессионал |
1 голос
10958 визитов
|
||
Pumpkin Chess Pie with Easy Praline SaucePie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust… |
myra byanka
дек. 2012 Профессионал |
1 голос
5833 визита
|
||
Honey Yogurt Cake with Buttercream Frosting (Cake Mix)Easy prep recipe utilizing butter or yellow cake mix. |
myra byanka
дек. 2012 Профессионал |
2 голоса
8150 визитов
|
||
Basic Buttercream FrostingI don't much care for the flavor of shortening in frostings, so I always just used butter. However, since I'm in love with Butter Flavor Crisco now,… |
myra byanka
дек. 2012 Профессионал |
1 голос
4640 визитов
|
||
Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
myra byanka
дек. 2012 Профессионал |
2 голоса
1796 визитов
|
||
Land O' Lakes Butter Pie CrustExcellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3824 визита
|
||
Sweet Potato Dinner RollsI made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4282 визита
|
||
Lemon Cream PieUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
2321 визит
|
||
Bonnie's Favorite Chicken BiscuitsMy beautiful girl loves these goodies, almost as much as sticks. The cost per recipe is about $5.00, or a… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
1557 визитов
|