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	SQUASH rustic pull apart BREAD buns Butternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic…	Foodessa окт. 2017 Профессионал	1 голос 4490 визитов
	Light Whole Wheat Dinner Rolls These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.	myra byanka июня 2016 Профессионал	1 голос 1 комментарий 3392 визита
	Old-fashioned Icebox Rolls Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…	myra byanka марта 2014 Профессионал	2 голоса 1 отзыв 1 комментарий 9821 визит
	Molasses Rye Dinner Rolls Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…	Robyn Savoie янв. 2014 Продвинутый	1 голос 2 комментария 5340 визитов
	Pumpkin Pull-Apart Rolls Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.	Robyn Savoie окт. 2013 Продвинутый	1 голос 3 комментария 3040 визитов
	Mashed Potato Rolls Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for…	Robyn Savoie сент. 2013 Продвинутый	1 голос 4520 визитов
	No-Knead - BEET Sour Cream Bread buns Inspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted…	Foodessa сент. 2013 Профессионал	1 голос 2996 визитов
	Refrigerator Cinnamon Rolls Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…	myra byanka марта 2013 Профессионал	1 голос 2 комментария 3809 визитов
	Sweet Potato Rustic bread buns These buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:…	Foodessa февр. 2013 Профессионал	1 голос 1 комментарий 3049 визитов
	Sweet Potato Dinner Rolls I made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make…	myra byanka нояб. 2012 Профессионал	2 голоса 1 отзыв 4282 визита

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