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	EGGY BREAD PUDDING (Bread Leche Flan) It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel…	MARIA LOURDES V. LIPARDO-AYUB дек. 2018 Продвинутый	1 голос 1 отзыв 1 комментарий 10858 визитов
	Cherry Chocolate Amaretto Clafoutis My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…	Foodessa июля 2017 Профессионал	1 голос 2744 визита
	Baked Pumpkin Custard with Nutmeg Pie "Crisps" If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for…	Robyn Savoie нояб. 2013 Продвинутый	2 голоса 1 отзыв 1 комментарий 5404 визита
	Mocha Amaretto crème brûlée Almond crunch Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…	Foodessa янв. 2012 Профессионал	1 голос 1761 визит
	EGG PUDDING Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one…	MARIA LOURDES V. LIPARDO-AYUB сент. 2011 Продвинутый	1 голос 1 отзыв 1 комментарий 11342 визита
	custard CREAM with RICOTTA and Maple Syrup Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…	Foodessa апр. 2011 Профессионал	1 голос 1487 визитов