Все рецепты » Bread » North american
Refrigerator Cinnamon RollsMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,… |
myra byanka
марта 2013 Профессионал |
1 голос
3809 визитов
|
||
Sweet Potato and Sour Cream bread buns - No KneadFinishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer… |
Foodessa
февр. 2013 Профессионал |
2 голоса
2420 визитов
|
||
Sweet Potato Rustic bread bunsThese buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:… |
Foodessa
февр. 2013 Профессионал |
1 голос
3049 визитов
|
||
Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
myra byanka
февр. 2013 Профессионал |
1 голос
2528 визитов
|
||
Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
дек. 2012 Профессионал |
1 голос
10958 визитов
|
||
Sweet Potato Dinner RollsI made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4282 визита
|
||
Fresh Pumpkin BreadMade with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze. |
myra byanka
нояб. 2012 Профессионал |
2 голоса
9367 визитов
|
||
Yeast RollsGreat recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a… |
myra byanka
окт. 2012 Профессионал |
4 голоса
12612 визитов
|
||
Spinach Corn BreadThis is a nice twist on traditional cornbread. Enjoy with Love and Blessings, Catherine xo |
Catherine Pappas
окт. 2012 Средний |
1 голос
2253 визита
|
||
Light Whole Wheat Sourdough Oatmeal RollsThe recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls… |
myra byanka
окт. 2012 Профессионал |
1 голос
4883 визита
|