SINGAPORIAN RICESubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It’s a rich food,… |
MARIA LOURDES V. LIPARDO-AYUB
марта 2015 Продвинутый |
1 голос
7666 визитов
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CARROTS DESSERT (Gajar Ka Halwa)This is one of the best Indian sweet dishes I couldn't forget in my life. It's incredibly tasty and exotic. I… |
MARIA LOURDES V. LIPARDO-AYUB
янв. 2015 Продвинутый |
1 голос
2957 визитов
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BOTTLE GOURD DESSERT (Lauki Ka Halwa)This is so tasty Indian/Pakistani dessert... Lauki Ka Halwa. Lauki is a Hindi word for bottle gourd or upo in… |
MARIA LOURDES V. LIPARDO-AYUB
янв. 2015 Продвинутый |
1 голос
4540 визитов
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Dazzling Red & Green Layered Gelatin DessertShowy and stunning, this dessert is a labor of love (or insanity!) to make. There are 16 layers made from 8… |
Salad Foodie
дек. 2014 Профессионал |
1 голос
2688 визитов
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Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon TrottoleGrilled chicken breasts made plump and juicy with an easy balsamic… |
Bobby Lovera
апр. 2014 Профессионал |
2 голоса
4424 визита
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6641 визит
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
февр. 2014 Продвинутый |
5 голосов
13443 визита
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
10665 визитов
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Chocolate Cranberry Fudge CakeThis is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself… |
Robyn Savoie
февр. 2014 Продвинутый |
2 голоса
6998 визитов
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
февр. 2014 Профессионал |
4 голоса
14961 визит
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