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Grilled chicken breasts made plump and juicy with an easy balsamic…

Bobby Lovera
апр. 2014
Профессионал

2 голоса

4424 визита

What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…

Robyn Savoie
февр. 2014
Продвинутый

1 голос

10665 визитов

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Robyn Savoie
янв. 2014
Продвинутый

1 голос

4943 визита