Все рецепты » Vegetables » Mardi Gras
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6641 визит
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
февр. 2014 Продвинутый |
5 голосов
13443 визита
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Art of the Platter
Focus on gorgeous Platter presentations, Trifle and Bowls included!
If it's drop dead gorgeous, or unique...add your recipe here.
Must have photo of course.
If it's drop dead gorgeous, or unique...add your recipe here.
Must have photo of course.
