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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4943 визита
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Broiled Brown Butter Lobster ScampiIf you like shrimp scampi and like lobster, you are going to fall in love with this recipe. The lobster is so… |
Sherri Williams
сент. 2013 Продвинутый |
1 голос
4523 визита
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Art of the Platter
Focus on gorgeous Platter presentations, Trifle and Bowls included!
If it's drop dead gorgeous, or unique...add your recipe here.
Must have photo of course.
If it's drop dead gorgeous, or unique...add your recipe here.
Must have photo of course.
